Bad Mergentheimer Tauberschwarz

Ingredients

• 8Lamb chops
• Rosemary, thyme, parsley
• 2Garlic cloves
• Breadcrumbs
• Olive oil, mustard, salt, pepper

Preparation

1. 1Finely chop the herbs and garlic, then mix with breadcrumbs and a little olive oil.
2. 2Season the lamb chops with salt and pepper, then sear in a hot pan (or grill).
3. 3Brush the chops with mustard and press the herb mixture firmly onto the meat.
4. 4Place in the oven under the broiler briefly until the crust is golden brown.