We don't just make wine.
Connected for generations to the terroir of Tauberfranken. Discover our story and the people behind Gut Ketterberg.
What makes our wines so special?
Great wines are not made in the cellar, but in the vineyard. That is why we rely on consistent manual work, selective harvesting, and plenty of time. Every vine is individually tended.
Whether it is long maturation periods in traditional wooden barrels or a biodynamic approach in the vineyard – we give our wines the rest they need to develop their full character.
The faces behind the wine
We are a family winery where every generation contributes their strengths. Together, we work every day to bring out the best from our vines.
Klaus Müller
KlausMüller
Responsible for the maturation of the wines and quality control in the cellar.
Petra Müller
PetraMüller
The face of the winery. Always has the perfect wine recommendation ready.
Julia Müller
JuliaMüller
Responsible for our brand presence. She shares the stories of our winery with the world.
Klaus Müller
KlausMüller
Responsible for the maturation of the wines and quality control in the cellar.
Petra Müller
PetraMüller
The face of the winery. Always has the perfect wine recommendation ready.
Julia Müller
JuliaMüller
Responsible for our brand presence. She shares the stories of our winery with the world.
Max Müller
MaxMüller
His passion lies in the sustainable management of the vineyards.
Where our wines grow
Three unique vineyard sites, each with its own distinct character — the soil and climate in the Taubertal shape every one of our vintages.
Ketterberg
Ketterberg
Silvaner, Weißburgunder
Our namesake and the heart of the winery. The lean Muschelkalk gives the wines a striking minerality, elegance and a truly special depth.
Altenberg
Altenberg
Riesling, Grauburgunder
A site that stands for structure and spice. The Gipskeuper soil produces wines full of character with delicate acidity and a long-lasting finish.
Sonnenhalde
Sonnenhalde
Tauberschwarz, Spätburgunder
True to its name, our red wines here benefit from maximum sun exposure. The deep soil ensures power, body and intense fruit aromas.
Ketterberg
Ketterberg
Silvaner, Weißburgunder
Our namesake and the heart of the winery. The lean Muschelkalk gives the wines a striking minerality, elegance and a truly special depth.
Altenberg
Altenberg
Riesling, Grauburgunder
A site that stands for structure and spice. The Gipskeuper soil produces wines full of character with delicate acidity and a long-lasting finish.
Sonnenhalde
Sonnenhalde
Tauberschwarz, Spätburgunder
True to its name, our red wines here benefit from maximum sun exposure. The deep soil ensures power, body and intense fruit aromas.
Future-oriented craftsmanship
We see ourselves as part of nature and bear responsibility for future generations. That is why we completely avoid herbicides and rely on species-rich greening in our vineyard sites.
Our winery is powered 100% by solar energy, and we work continuously to further minimise our ecological footprint. Because only healthy soil produces outstanding wines.
